Chef’s Menu
DINNER ONLY
TUESDAY TO SUNDAY
AT CHEF’S TABLE
*reservations at least 24hr prior
Chef’s Menu 6.0 “Sắc” — season 01
a glimpse into culinary and culture through the eyes of the young generation.
This season, we celebrate the evolution of each dish—guided by colors and infused with our deep love and pride for Vietnamese culture, art, and its connection to everyday life. Each ingredient chosen in the development of the menu carries more than just its natural color—it reflects seasonality, a close connection to everyday Vietnamese cuisine, and is woven with the creativity and fresh perspective of the young generation.
Xin mời.
FOR THE COMPLETION OF THIS EXPERIENCE, WE PROUDLY
COLLABORATE WITH LOCAL PARTNERS AND CRAFTSMEN
Cathoa Moments / from sketch to reality
Thanh Nha Phan-Thi / hand-drawn illustrations of plants
Dadaism / DA Silk Canvas
Ngac Lam Vu / canvas paintings
Đỏ Art / “Sơn son thếp vàng” treasure box
Culinary Archives: Previous Chef’s Menus
ẩm
Chef’s Menu 5.0
reservations closed
The exploration at our Chef’s Table, brimming with the dedication and passion of our chefs and team, inspired by the rainy season of Southern Vietnam. The tropical monsoon climate brings us the richness in ingredients, fruits, and vegetables across the nation that have undergone months of testing and tasting, and are now ready to grace your table.
đồng
Chef’s Menu 4.0
reservations closed
Introduces diners to the narrative behind Vietnamese cuisine and local ingredients. The menu is named with only one word, evoking different thoughts, much like the versatile word "đồng" in Vietnamese. Throughout this culinary journey, guests will savor dishes created from humble and familiar ingredients deeply rooted in Vietnamese culture, from rural to urban areas.
Hồi (The Ticket)
Chef’s Menu 3.0
reservations closed
It’s a culinary journey inspired by sweet childhood memories. With a high respect and inspiration from our home food, embracing recollections of childhood games, we aim to bring a high interactive experience to the table with a new approach to familiar dishes, and, we hope, diners somehow feel related and connected to their younger-self days.
Mong (Sparks)
Chef’s Menu 2.0
reservations closed
Launched on a special occasion - just right after Tết and one day before Valentine’s. The main inspiration to create this menu is Mâm Ngũ Quả (Vietnamese traditional five-fruit tray including soursop, figs, coconut, papaya, and mango), not even mention the family gathering custom that it also encompasses. Though telling a story or meaning behind each dish, we spread an encapsulated message and hope for a fulfilling year ahead.
Gạo (That’s Rice!)
Chef’s Menu 1.0
reservations closed
Rice, a beloved staple of our nation. At the heart of our Chef’s Menu 1.0, rice serves as the foundation for each dish, reimagined from traditional Vietnamese specialties and familiar favorites. With a touch of unlimited creativity and an array of contemporary ingredients, we offer a fulfilling culinary experience through different perspectives of the young team dedicated to Vietnamese cuisine.
As the lights of the Chef’s Table shine for the first time, brimming with excitement, pride, and a hint of nervousness, we present “That’s Rice!” as our warm welcome, an invitation to a housewarming for all our guests.